Juan Huang
About
Juan Huang has authored 41 papers that have received a total of 467 indexed citations.
This includes 16 papers in Food Science, 10 papers in Biomedical Engineering and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (5 papers). Juan Huang is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in China, The Netherlands and Taiwan. Juan Huang's co-authors include Haibin Yuan, Huaixiang Tian, Xinman Lou, Chen Chen and Haiyan Yu and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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