Juan Pedro Pérez Trujillo

About

Juan Pedro Pérez Trujillo has authored 47 papers that have received a total of 1.2k indexed citations. This includes 25 papers in Food Science, 18 papers in Plant Science and 15 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (14 papers) and Analytical chemistry methods development (11 papers). Juan Pedro Pérez Trujillo is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (14 papers) and Analytical chemistry methods development (11 papers) and collaborates with scholars based in Spain, Portugal and France. Juan Pedro Pérez Trujillo's co-authors include J. E. Conde, Juan Cacho, Carlos Barrera-Díaz, Miguel Ángel Rodríguez‐Delgado and Juan José Rodríguez‐Bencomo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

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