Juanjuan Guo
About
Juanjuan Guo has authored 33 papers that have received a total of 863 indexed citations.
This includes 14 papers in Animal Science and Zoology, 11 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (9 papers), Proteins in Food Systems (9 papers) and Seaweed-derived Bioactive Compounds (8 papers). Juanjuan Guo is often cited by papers focused on Meat and Animal Product Quality (9 papers), Proteins in Food Systems (9 papers) and Seaweed-derived Bioactive Compounds (8 papers) and collaborates with scholars based in China, Singapore and United States. Juanjuan Guo's co-authors include Baodong Zheng, Xu Lu, Weiqing Sun, Shaoxiao Zeng and Jing Ma and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Food Chemistry
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