Shaoxiao Zeng
About
Shaoxiao Zeng has authored 59 papers that have received a total of 2.0k indexed citations.
This includes 27 papers in Food Science, 26 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (23 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Shaoxiao Zeng is often cited by papers focused on Polysaccharides Composition and Applications (23 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in China, Ireland and United Kingdom. Shaoxiao Zeng's co-authors include Baodong Zheng, Yi Zhang, Hongliang Zeng, Zebin Guo and Xu Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Cornelia Sauter are published in Top countries impacted by papers by Pétur Pétursson Top countries impacted by papers by Y. Al‐Douri Top journals papers by Julien Némery are published in Top countries impacted by papers by Andrew G. Tennyson Top fields papers by Paul Childerhouse are about Top countries impacted by papers by Michael C. Golding Top authors papers by Pandiaraj Manickam are co-authored with