Jucimar Zacaria
About
Jucimar Zacaria has authored 14 papers that have received a total of 383 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (4 papers), Vibrio bacteria research studies (3 papers) and Fermentation and Sensory Analysis (2 papers). Jucimar Zacaria is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Vibrio bacteria research studies (3 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Brazil and Spain. Jucimar Zacaria's co-authors include Sérgio Echeverrigaray, Ana Paula Longaray Delamare, Sérgio Olavo Pinto da Costa, Fernando Fracaro and Regina Vanderlinde and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Applied Microbiology
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