Sérgio Echeverrigaray

120 papers and 2.3k indexed citations i.

About

Sérgio Echeverrigaray has authored 120 papers that have received a total of 2.3k indexed citations. This includes 59 papers in Plant Science, 51 papers in Molecular Biology and 50 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Essential Oils and Antimicrobial Activity (20 papers) and Horticultural and Viticultural Research (19 papers). Sérgio Echeverrigaray is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Essential Oils and Antimicrobial Activity (20 papers) and Horticultural and Viticultural Research (19 papers) and collaborates with scholars based in Brazil, Czechia and United States. Sérgio Echeverrigaray's co-authors include Ana Paula Longaray Delamare, Fernando Joel Scariot, Jucimar Zacaria, Sérgio Olavo Pinto da Costa and Felipe G. Grazziotin and has published in prestigious journals such as Food Chemistry, Molecular Ecology and Gene.

In The Last Decade

Fields of papers published by Sérgio Echeverrigaray

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Sérgio Echeverrigaray

Since Specialization
Citations
Rankless by CCL
2025