Judy W. Arnold
About
Judy W. Arnold has authored 11 papers that have received a total of 360 indexed citations.
This includes 5 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Advanced Chemical Sensor Technologies (4 papers), Meat and Animal Product Quality (4 papers) and Bacterial biofilms and quorum sensing (3 papers). Judy W. Arnold is often cited by papers focused on Advanced Chemical Sensor Technologies (4 papers), Meat and Animal Product Quality (4 papers) and Bacterial biofilms and quorum sensing (3 papers) and collaborates with scholars based in United States and South Korea. Judy W. Arnold's co-authors include S. D. Senter, David W. Niesel, Joseph F. Frank, Gary R. Klimpel and Victor Chew and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Food Protection and Cellular Immunology
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