S. D. Senter
About
S. D. Senter has authored 57 papers that have received a total of 1.0k indexed citations.
This includes 30 papers in Plant Science, 20 papers in Nutrition and Dietetics and 17 papers in Food Science. The topics of these papers are Nuts composition and effects (16 papers), Postharvest Quality and Shelf Life Management (14 papers) and Meat and Animal Product Quality (13 papers). S. D. Senter is often cited by papers focused on Nuts composition and effects (16 papers), Postharvest Quality and Shelf Life Management (14 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in United States and Egypt. S. D. Senter's co-authors include W. R. FORBUS, Robert J. Horvat, Filmore I. Meredith, James A. Robertson and W.R. Okie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science
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