Julia Rodríguez‐García

25 papers and 862 indexed citations i.

About

Julia Rodríguez‐García has authored 25 papers that have received a total of 862 indexed citations. This includes 14 papers in Food Science, 14 papers in Nutrition and Dietetics and 2 papers in Surgery. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Proteins in Food Systems (7 papers). Julia Rodríguez‐García is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in United Kingdom, Spain and Ireland. Julia Rodríguez‐García's co-authors include Isabel Hernando, Afroditi Chatzifragkou, Ana Salvador, Richard A. Frazier and Lisa Methven and has published in prestigious journals such as Cement and Concrete Research, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

Fields of papers published by Julia Rodríguez‐García

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Julia Rodríguez‐García

Since Specialization
Citations
Rankless by CCL
2025