Juliana Bleckwedel
About
Juliana Bleckwedel has authored 9 papers that have received a total of 328 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Genomics and Phylogenetic Studies (2 papers). Juliana Bleckwedel is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Genomics and Phylogenetic Studies (2 papers) and collaborates with scholars based in Argentina, Belgium and Italy. Juliana Bleckwedel's co-authors include Fernanda Mozzi, Raúl R. Raya, Elvira M. Hébert, María Eugenia Ortiz and Luc De Vuyst and has published in prestigious journals such as PLoS ONE, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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