Elvira M. Hébert
About
Elvira M. Hébert has authored 84 papers that have received a total of 2.1k indexed citations.
This includes 66 papers in Food Science, 52 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (64 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Elvira M. Hébert is often cited by papers focused on Probiotics and Fermented Foods (64 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in Argentina, Japan and Italy. Elvira M. Hébert's co-authors include Fernanda Mozzi, Lucila Saavedra, Graciela Savoy de Giori, Graciela Font de Valdez and Raúl R. Raya and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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