Lucila Saavedra
About
Lucila Saavedra has authored 68 papers that have received a total of 1.3k indexed citations.
This includes 51 papers in Food Science, 38 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (48 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Genomics and Phylogenetic Studies (12 papers). Lucila Saavedra is often cited by papers focused on Probiotics and Fermented Foods (48 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Genomics and Phylogenetic Studies (12 papers) and collaborates with scholars based in Argentina, Japan and Italy. Lucila Saavedra's co-authors include Elvira M. Hébert, Fernando Sesma, Carlos Minahk, Graciela Vignolo and Fernanda Mozzi and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Neuroscience and Scientific Reports
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