Fernando Sesma
About
Fernando Sesma has authored 69 papers that have received a total of 3.8k indexed citations.
This includes 55 papers in Food Science, 39 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Gut microbiota and health (12 papers). Fernando Sesma is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in Argentina, Ireland and France. Fernando Sesma's co-authors include Jean Guy LeBlanc, Graciela Savoy de Giori, Graciela Font de Valdez, A. Pesce de Ruiz Holgado and Jean-Christophe Piard and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and FEBS Letters
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