Graciela Font de Valdez

146 papers and 5.5k indexed citations i.

Graciela Font de Valdez has authored 146 papers that have received a total of 5.5k indexed citations. This includes 109 papers in Food Science, 72 papers in Molecular Biology and 69 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (102 papers), Microbial Metabolites in Food Biotechnology (57 papers) and Protein Hydrolysis and Bioactive Peptides (31 papers). Graciela Font de Valdez is often cited by papers focused on Probiotics and Fermented Foods (102 papers), Microbial Metabolites in Food Biotechnology (57 papers) and Protein Hydrolysis and Bioactive Peptides (31 papers) and collaborates with scholars based in Argentina, Brazil and Germany. Graciela Font de Valdez's co-authors include Fernanda Mozzi, María Pía Taranto, Graciela Savoy de Giori, Gretchen D. Oliver and Carla Luciana Gerez and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.