María Pía Taranto
About
María Pía Taranto has authored 49 papers that have received a total of 1.7k indexed citations.
This includes 27 papers in Food Science, 26 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Folate and B Vitamins Research (8 papers). María Pía Taranto is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Folate and B Vitamins Research (8 papers) and collaborates with scholars based in Argentina, Brazil and Spain. María Pía Taranto's co-authors include Graciela Font de Valdez, Fernando Sesma, Raúl R. Raya, M. Médici and Lucila Saavedra and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Bacteriology and Soil Biology and Biochemistry
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