Jean Guy LeBlanc
About
Jean Guy LeBlanc has authored 111 papers that have received a total of 5.2k indexed citations.
This includes 80 papers in Food Science, 51 papers in Nutrition and Dietetics and 46 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (72 papers), Gut microbiota and health (32 papers) and Microbial Metabolites in Food Biotechnology (24 papers). Jean Guy LeBlanc is often cited by papers focused on Probiotics and Fermented Foods (72 papers), Gut microbiota and health (32 papers) and Microbial Metabolites in Food Biotechnology (24 papers) and collaborates with scholars based in Argentina, Brazil and France. Jean Guy LeBlanc's co-authors include Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, Vasco Azevedo, Anderson Miyoshi and Fernando Sesma and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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