Juliano Garavaglia
About
Juliano Garavaglia has authored 19 papers that have received a total of 596 indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 5 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Edible Oils Quality and Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Juliano Garavaglia is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Edible Oils Quality and Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Brazil, Belgium and Spain. Juliano Garavaglia's co-authors include Simone Morelo Dal Bosco, Rochele Cassanta Rossi, Aline Marcadenti, Melissa Medeiros Markoski and Daiana de Souza and has published in prestigious journals such as Nutrients, Journal of Food Science and Nutrition Reviews.
In The Last Decade
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