Julie M. Clarke
About
Julie M. Clarke has authored 52 papers that have received a total of 3.1k indexed citations.
This includes 14 papers in Molecular Biology, 14 papers in Nutrition and Dietetics and 11 papers in Surgery. The topics of these papers are Food composition and properties (13 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (6 papers). Julie M. Clarke is often cited by papers focused on Food composition and properties (13 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Australia, United Kingdom and United States. Julie M. Clarke's co-authors include David L. Topping, Lynne Cobiac, Trevor Lockett, Anthony R. Bird and N. J. Woolf and has published in prestigious journals such as Nature, The Journal of Immunology and Gastroenterology
In The Last Decade
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