Julien Monteil
About
Julien Monteil has authored 15 papers that have received a total of 363 indexed citations.
This includes 13 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (4 papers). Julien Monteil is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (7 papers) and Surfactants and Colloidal Systems (4 papers) and collaborates with scholars based in France, Greece and Sweden. Julien Monteil's co-authors include Fernando Leal-Calderón, Chrystel Faure, Christelle Harscoat‐Schiavo, Maud Cansell and Raphaëlle Savoire and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of Colloid and Interface Science
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