Maud Cansell
About
Maud Cansell has authored 58 papers that have received a total of 1.5k indexed citations.
This includes 27 papers in Food Science, 24 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (22 papers), Proteins in Food Systems (21 papers) and Food Chemistry and Fat Analysis (18 papers). Maud Cansell is often cited by papers focused on Fatty Acid Research and Health (22 papers), Proteins in Food Systems (21 papers) and Food Chemistry and Fat Analysis (18 papers) and collaborates with scholars based in France, Tunisia and Canada. Maud Cansell's co-authors include Fernando Leal-Calderón, Nicole Combe, C. Granger, P. Barey and Carole Vaysse and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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