Julio César López-Romero
About
Julio César López-Romero has authored 23 papers that have received a total of 423 indexed citations.
This includes 16 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Natural product bioactivities and synthesis (7 papers). Julio César López-Romero is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Natural product bioactivities and synthesis (7 papers) and collaborates with scholars based in Mexico, United States and Portugal. Julio César López-Romero's co-authors include Humberto González‐Ríos, Ramón Enrique Robles‐Zepeda, J. Fernando Ayala‐Zavala, Martín Valenzuela‐Melendres and Javier Hernández and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology.
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