Julio Maroto
About
Julio Maroto has authored 10 papers that have received a total of 433 indexed citations.
This includes 8 papers in Animal Science and Zoology, 3 papers in Biochemistry and 2 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Julio Maroto is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers) and collaborates with scholars based in Spain. Julio Maroto's co-authors include J.M. Cruz, David Abreu, P. Paseiro Losada, M. J. Abad and Perfecto Paseiro Losada and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture
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