Jung Hye Shin
About
Jung Hye Shin has authored 35 papers that have received a total of 393 indexed citations.
This includes 19 papers in Molecular Biology, 18 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (18 papers), Garlic and Onion Studies (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Jung Hye Shin is often cited by papers focused on Food Quality and Safety Studies (18 papers), Garlic and Onion Studies (13 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in South Korea and United States. Jung Hye Shin's co-authors include Min‐Jung Kang, Nak‐Ju Sung, Nak Ju Sung, Mi Ja Chung and Dong-Gyu Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Food Control
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