Jung-Feng Hsieh
About
Jung-Feng Hsieh has authored 48 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 19 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Phytoestrogen effects and research (6 papers). Jung-Feng Hsieh is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Phytoestrogen effects and research (6 papers) and collaborates with scholars based in Taiwan, China and Thailand. Jung-Feng Hsieh's co-authors include Shui‐Tein Chen, Ken‐Lin Chang, Meng‐I Kuo, Wen‐Tai Li and Shih‐Hsiung Wu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.
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