Jung‐Gyu Lee
About
Jung‐Gyu Lee has authored 46 papers that have received a total of 392 indexed citations.
This includes 15 papers in Molecular Biology, 13 papers in Genetics and 10 papers in Nutrition and Dietetics. The topics of these papers are Genetic and phenotypic traits in livestock (10 papers), Nutrition, Health and Food Behavior (9 papers) and Meat and Animal Product Quality (8 papers). Jung‐Gyu Lee is often cited by papers focused on Genetic and phenotypic traits in livestock (10 papers), Nutrition, Health and Food Behavior (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in South Korea, Japan and United States. Jung‐Gyu Lee's co-authors include Soo Hyun Eom, Hyung‐Seop Youn, Seon-Tea Joo, Hyun‐Tae Lim and Gil Bu Kang and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Biochemical Journal
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