Junrui Wu
About
Junrui Wu has authored 90 papers that have received a total of 2.2k indexed citations.
This includes 50 papers in Food Science, 46 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Gut microbiota and health (14 papers) and Polysaccharides and Plant Cell Walls (13 papers). Junrui Wu is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Gut microbiota and health (14 papers) and Polysaccharides and Plant Cell Walls (13 papers) and collaborates with scholars based in China, Singapore and Mongolia. Junrui Wu's co-authors include Rina Wu, Xiqing Yue, Mei Yang, Feiyu An and Xue Luo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and ACS Applied Materials & Interfaces
In The Last Decade
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