Juqing Wu
About
Juqing Wu has authored 18 papers that have received a total of 496 indexed citations.
This includes 15 papers in Animal Science and Zoology, 7 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (15 papers), Proteins in Food Systems (6 papers) and Muscle metabolism and nutrition (4 papers). Juqing Wu is often cited by papers focused on Meat and Animal Product Quality (15 papers), Proteins in Food Systems (6 papers) and Muscle metabolism and nutrition (4 papers) and collaborates with scholars based in China and United States. Juqing Wu's co-authors include Chunbao Li, Di Zhao, Guanghong Zhou, Yingqun Nian and Kai Shan and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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