Jürg Rentsch
About
Jürg Rentsch has authored 9 papers that have received a total of 607 indexed citations.
This includes 7 papers in Molecular Biology, 3 papers in Animal Science and Zoology and 2 papers in Ecology. The topics of these papers are Identification and Quantification in Food (7 papers), Meat and Animal Product Quality (3 papers) and Molecular Biology Techniques and Applications (3 papers). Jürg Rentsch is often cited by papers focused on Identification and Quantification in Food (7 papers), Meat and Animal Product Quality (3 papers) and Molecular Biology Techniques and Applications (3 papers) and collaborates with scholars based in Switzerland, Germany and Norway. Jürg Rentsch's co-authors include René Köppel, Philipp Hübner, Knut G Berdal, Christian Wolf and Carlo Brera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and European Food Research and Technology
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