Justine Mouécoucou
About
Justine Mouécoucou has authored 16 papers that have received a total of 262 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Food Allergy and Anaphylaxis Research (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Justine Mouécoucou is often cited by papers focused on Proteins in Food Systems (8 papers), Food Allergy and Anaphylaxis Research (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in France, Gabon and Morocco. Justine Mouécoucou's co-authors include L. Méjean, C. Villaume, S. Frémont, Carmen Rodríguez‐Tenreiro and Christian Sanchez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.
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