Jytte Josephsen

43 papers and 1.3k indexed citations i.

Jytte Josephsen has authored 43 papers that have received a total of 1.3k indexed citations. This includes 32 papers in Molecular Biology, 23 papers in Food Science and 18 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Bacteriophages and microbial interactions (16 papers) and Bacterial Genetics and Biotechnology (16 papers). Jytte Josephsen is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Bacteriophages and microbial interactions (16 papers) and Bacterial Genetics and Biotechnology (16 papers) and collaborates with scholars based in United Kingdom, Denmark and United States. Jytte Josephsen's co-authors include Finn K. Vogensen, Mark D. Szczelkun, Horst Neve, Karin Hammer‐Jespersen and Rachel M. Smith and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Bacteriology.