K. A. Anu‐Appaiah
About
K. A. Anu‐Appaiah has authored 17 papers that have received a total of 280 indexed citations.
This includes 16 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). K. A. Anu‐Appaiah is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in India, United States and Nigeria. K. A. Anu‐Appaiah's co-authors include Reeta P. Rao, Apramita Devi, Nawneet K. Kurrey, Ali Muhammed Moula Ali and P. Prabhasankar and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Applied Microbiology.
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