K. A. Gilles
About
K. A. Gilles has authored 19 papers that have received a total of 44.0k indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Spectroscopy and 4 papers in Food Science. The topics of these papers are Analytical Chemistry and Chromatography (3 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). K. A. Gilles is often cited by papers focused on Analytical Chemistry and Chromatography (3 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United States, Hungary and Germany. K. A. Gilles's co-authors include F. Smith, V. L. Youngs, J. K. Hamilton, P. A. Rebers and B.L. Larson and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Chromatography A
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