K. A. Gilles
About
K. A. Gilles has authored 19 papers that have received a total of 44.0k indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Spectroscopy and 4 papers in Food Science. The topics of these papers are Analytical Chemistry and Chromatography (3 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). K. A. Gilles is often cited by papers focused on Analytical Chemistry and Chromatography (3 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United States, Hungary and Germany. K. A. Gilles's co-authors include F. Smith, V. L. Youngs, J. K. Hamilton, P. A. Rebers and B.L. Larson and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by P. Hieter Top journals papers by Ross Girshick are published in Top fields papers by Dennis J. McShane are about Top countries impacted by papers by Dari Shalon Top authors papers by Shengjin Tu are co-authored with Top authors papers by Rachel C. Lindstrom are co-authored with Top journals papers by Isabelle Collin are published in Top countries impacted by papers by Alex Cooper