K. D. Schwenke
About
K. D. Schwenke has authored 164 papers that have received a total of 1.9k indexed citations.
This includes 68 papers in Food Science, 58 papers in Molecular Biology and 54 papers in Plant Science. The topics of these papers are Proteins in Food Systems (63 papers), Phytase and its Applications (35 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). K. D. Schwenke is often cited by papers focused on Proteins in Food Systems (63 papers), Phytase and its Applications (35 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers) and collaborates with scholars based in Germany, Russia and Poland. K. D. Schwenke's co-authors include B. Raab, Dietrich Zirwer, K.‐J. Linow, Jens‐Peter Krause and L. Prahl and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and FEBS Letters
In The Last Decade
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