Jens‐Peter Krause
About
Jens‐Peter Krause has authored 20 papers that have received a total of 329 indexed citations.
This includes 17 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (17 papers), Food composition and properties (9 papers) and Food Chemistry and Fat Analysis (6 papers). Jens‐Peter Krause is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (9 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Germany. Jens‐Peter Krause's co-authors include K. D. Schwenke, M. Schultz, R. Wüstneck, W. Buchheim and H. Schmandke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of the Science of Food and Agriculture
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