H. Schmandke
About
H. Schmandke has authored 108 papers that have received a total of 596 indexed citations.
This includes 52 papers in Food Science, 37 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (44 papers), Food composition and properties (21 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). H. Schmandke is often cited by papers focused on Proteins in Food Systems (44 papers), Food composition and properties (21 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers) and collaborates with scholars based in Germany, Russia and Japan. H. Schmandke's co-authors include M. Schultz, V. B. Tolstoguzov, G. Muschiolik, R. Noack and J. Proll and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Clinica Chimica Acta
In The Last Decade
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