G. Muschiolik

70 papers and 1.5k indexed citations i.

G. Muschiolik has authored 70 papers that have received a total of 1.5k indexed citations. This includes 37 papers in Food Science, 16 papers in Molecular Biology and 12 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (32 papers), Pickering emulsions and particle stabilization (11 papers) and Meat and Animal Product Quality (8 papers). G. Muschiolik is often cited by papers focused on Proteins in Food Systems (32 papers), Pickering emulsions and particle stabilization (11 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Germany, United Kingdom and Russia. G. Muschiolik's co-authors include Inta Scherze, H. Schmandke, V. B. Tolstoguzov, M. Schultz and Harshadrai M. Rawel and has published in prestigious journals such as The Journal of Physical Chemistry B, Food Hydrocolloids and Colloids and Surfaces B Biointerfaces