V. B. Tolstoguzov

178 papers and 4.4k indexed citations i.

V. B. Tolstoguzov has authored 178 papers that have received a total of 4.4k indexed citations. This includes 125 papers in Food Science, 35 papers in Nutrition and Dietetics and 34 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (99 papers), Polysaccharides Composition and Applications (46 papers) and Food composition and properties (27 papers). V. B. Tolstoguzov is often cited by papers focused on Proteins in Food Systems (99 papers), Polysaccharides Composition and Applications (46 papers) and Food composition and properties (27 papers) and collaborates with scholars based in Russia, Switzerland and Germany. V. B. Tolstoguzov's co-authors include V. Ya. Grinberg, E. E. Braudo, И. Г. Плащина, Vladimir A. Yuryev and Yu. A. Antonov and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Carbohydrate Polymers