K. E. Murray
About
K. E. Murray has authored 24 papers that have received a total of 781 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biomedical Engineering. The topics of these papers are Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (5 papers) and Meat and Animal Product Quality (5 papers). K. E. Murray is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Australia, Germany and France. K. E. Murray's co-authors include Frank B. Whitfield, R F Adams, F. E. Huelin, Norbert Simmleit and H.‐R. Schulten and has published in prestigious journals such as Nature, New England Journal of Medicine and Gut
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