K. Franzèn
About
K. Franzèn has authored 5 papers that have received a total of 338 indexed citations.
This includes 3 papers in Nutrition and Dietetics, 2 papers in Strategy and Management and 2 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (2 papers), Quality and Management Systems (2 papers) and Manufacturing Process and Optimization (2 papers). K. Franzèn is often cited by papers focused on Meat and Animal Product Quality (2 papers), Quality and Management Systems (2 papers) and Manufacturing Process and Optimization (2 papers) and collaborates with scholars based in Sweden and United States. K. Franzèn's co-authors include John Kinsella, Ulf Sandberg and Johan Bengtsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry
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