K. G. Newton
About
K. G. Newton has authored 20 papers that have received a total of 974 indexed citations.
This includes 15 papers in Animal Science and Zoology, 14 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (9 papers) and Identification and Quantification in Food (6 papers). K. G. Newton is often cited by papers focused on Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (9 papers) and Identification and Quantification in Food (6 papers) and collaborates with scholars based in Australia. K. G. Newton's co-authors include C.O. Gill, J. Harrison, G. H. G. Davis, B. B. Chrystall and John Murby and has published in prestigious journals such as Applied and Environmental Microbiology, Meat Science and International Journal of Food Science & Technology
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