K. Hesselman
About
K. Hesselman has authored 8 papers that have received a total of 771 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 5 papers in Animal Science and Zoology and 4 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Animal Nutrition and Physiology (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). K. Hesselman is often cited by papers focused on Food composition and properties (5 papers), Animal Nutrition and Physiology (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Sweden. K. Hesselman's co-authors include Per Åman, K. Elwinger, Pierre Åman, S. Thomke and H. Graham and has published in prestigious journals such as Journal of Nutrition, Poultry Science and Animal Feed Science and Technology
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