K. Itoh
About
K. Itoh has authored 172 papers that have received a total of 4.9k indexed citations.
This includes 58 papers in Molecular Biology, 36 papers in Plant Science and 32 papers in Food Science. The topics of these papers are Gut microbiota and health (25 papers), Probiotics and Fermented Foods (21 papers) and Clostridium difficile and Clostridium perfringens research (18 papers). K. Itoh is often cited by papers focused on Gut microbiota and health (25 papers), Probiotics and Fermented Foods (21 papers) and Clostridium difficile and Clostridium perfringens research (18 papers) and collaborates with scholars based in Japan, United States and Bangladesh. K. Itoh's co-authors include Toshiaki Mitsui, Tomotari MITSUOKA, Ko Shimamoto, Hidetaka Hori and Kentaro Kaneko and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Neuroscience and Nature Biotechnology
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