Tomotari MITSUOKA
About
Tomotari MITSUOKA has authored 255 papers that have received a total of 7.0k indexed citations.
This includes 122 papers in Molecular Biology, 80 papers in Food Science and 40 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (76 papers), Probiotics and Fermented Foods (72 papers) and Clostridium difficile and Clostridium perfringens research (25 papers). Tomotari MITSUOKA is often cited by papers focused on Gut microbiota and health (76 papers), Probiotics and Fermented Foods (72 papers) and Clostridium difficile and Clostridium perfringens research (25 papers) and collaborates with scholars based in Japan, India and Russia. Tomotari MITSUOKA's co-authors include Yoshimi Benno, H. Hara, A. Terada, K. Itoh and Atsushi Terada and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and JNCI Journal of the National Cancer Institute
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