Atsushi Terada
About
Atsushi Terada has authored 39 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Digestive system and related health (5 papers). Atsushi Terada is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Digestive system and related health (5 papers) and collaborates with scholars based in Japan, India and Germany. Atsushi Terada's co-authors include Tomotari MITSUOKA, H. Hara, Minoru Yoshida, Tomohiko Fujisawa and Seiko Narushima and has published in prestigious journals such as PLoS ONE, Cancer and Biochemical and Biophysical Research Communications
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