A. Terada
About
A. Terada has authored 22 papers that have received a total of 577 indexed citations.
This includes 12 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (8 papers), Probiotics and Fermented Foods (7 papers) and Animal Nutrition and Physiology (4 papers). A. Terada is often cited by papers focused on Gut microbiota and health (8 papers), Probiotics and Fermented Foods (7 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in Japan and India. A. Terada's co-authors include Tomotari MITSUOKA, H. Hara, Isao Fujimori, Konan Hara and Keiichi Watanabe and has published in prestigious journals such as Journal of Allergy and Clinical Immunology, Poultry Science and Journal of Food Protection
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