K. J. Moulton
About
K. J. Moulton has authored 24 papers that have received a total of 396 indexed citations.
This includes 13 papers in Organic Chemistry, 9 papers in Biomedical Engineering and 8 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (13 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers). K. J. Moulton is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United States and Norway. K. J. Moulton's co-authors include R. E. Beal, K. Warner, E. N. Frankel, S. Koritala and G. R. List and has published in prestigious journals such as Journal of Food Science and Journal of the American Oil Chemists Society
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