K. Jayathilakan

18 papers and 830 indexed citations i.

K. Jayathilakan has authored 18 papers that have received a total of 830 indexed citations. This includes 13 papers in Food Science, 13 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (13 papers), Radiation Effects and Dosimetry (4 papers) and Sensory Analysis and Statistical Methods (4 papers). K. Jayathilakan is often cited by papers focused on Meat and Animal Product Quality (13 papers), Radiation Effects and Dosimetry (4 papers) and Sensory Analysis and Statistical Methods (4 papers) and collaborates with scholars based in India. K. Jayathilakan's co-authors include M. C. Pandey, K. Radhakrishna, A. S. Bawa, Khudsia Sultana and G. K. Sharma and has published in prestigious journals such as Food Chemistry, Food and Bioprocess Technology and Journal of Food Science and Technology