K. Radhakrishna
About
K. Radhakrishna has authored 29 papers that have received a total of 1.3k indexed citations.
This includes 18 papers in Food Science, 13 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (13 papers), Microencapsulation and Drying Processes (7 papers) and Sensory Analysis and Statistical Methods (6 papers). K. Radhakrishna is often cited by papers focused on Meat and Animal Product Quality (13 papers), Microencapsulation and Drying Processes (7 papers) and Sensory Analysis and Statistical Methods (6 papers) and collaborates with scholars based in India. K. Radhakrishna's co-authors include A. S. Bawa, M. C. Pandey, K. Jayathilakan, Kappat Valiyapeediyekkal Sunooj and G. K. Sharma and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
In The Last Decade
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