K. K. Maggon
About
K. K. Maggon has authored 21 papers that have received a total of 344 indexed citations.
This includes 20 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Mycotoxins in Agriculture and Food (18 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). K. K. Maggon is often cited by papers focused on Mycotoxins in Agriculture and Food (18 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India, United Kingdom and United States. K. K. Maggon's co-authors include T. A. Venkitasubramanian, S. K. Gupta, L. Viswanathan, K. G. Mukerji and J.K. O'Neill and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Neuroimmunology
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